We just launched a new menu, featuring all of our favorite dishes so far, and adding brand new farm-to-table offerings for our guests to enjoy.
Among them: Fried Calamari, Crab Cakes, 5-Dot Ranch Hanger Steak, Pork Belly Bahn Mi Tacos, Eggplant Parmesan, Farmers Market Seasonal Vegetables, and more…
Check out the menu, and gather with us soon! We look forward to serving you something special. 🍽
We’ve got an important word to add to your Burban dictionary.
Terroir is the unique taste and sensory experience of a region — its air, its water, its soil and climate. Every ingredient sourced for the Burban Kitchen has been meticulously selected to represent the best of the North State.
Our food starts with farmers, ranchers, artisans and makers. Each dish prepared by our experienced chefs highlights the unique flavors of our region. We believe in celebrating ingredients with our preparations, and not the other way around.
Celebrate North State terroir with us, November 2019.
