slow cooked beef short-rib tacos
5-Dot Ranch boneless short-rib / Pacific Culture curtido / caramelized onion crema / sauce verde
Moroccan lamb sausage
"Merguez" / hot pepper / chickpea / vinaigrette / crunchy fermented vegetables
DAILY SPECIALS
We serve a new special every day. Follow us and always know what’s on the menu!
- smaller-plates -
16
CRAB CAKES
Wild Dungeness crab / mango coulis / avocado crema
14
FRIED CALAMARI
Dredged wild calamari / garlic caper aioli / lemon
14
LOCAL CHARCUTERIE PLATE
Sliced meats / artisan cheeses / mango pepper jelly / Pacific Culture pickles / olives / crostini
10
SLICED SPANISH TORTILLA
Spanish inspired tapa with egg potato / red pepper / greens / buttered toast
- larger-plates -
14
24 hour all-natural bone broth
5-Dot Ranch beef bones / spinach / lemon / hot pepper salt / farm egg
16
Bahn Mi Tacos
Bao Bao Pork Belly / lettuce wraps / Asian slaw / cucumber salad / spicy rioja
25
burban market steak
Locally sourced beef / fingerling potatoes / chimichurri sauce / green peppercorn demi
17
Crispy grilled chicken
Feather River Ranch chicken thigh / kimchi salt / greens
16
Eggplant Parmesan
Crispy panko encrusted eggplant / tomato bechamel / fromage / seasonal vegetable
16
Farmer’s Market
Seasonal vegetables / fingerling potatoes / San Marzano tomatoes / hummus
29
fried whole trout for two
local Lassen Ranch trout / garlic breadcrumbs / cayenne pepper butter
18
Moroccan lamb sausage
"Merguez" / hot pepper / chickpea / vinaigrette / crunchy fermented vegetables
17
open face bourbon butter chopped steak burger
5-Dot Ranch all natural chopped beef / toast / bourbon drippings / garlic aioli / arugula fennel salad
19
salt and pepper pork chops
Llano-Seco pork / chimichurri sauce / cabbage
15
slow cooked beef short-rib tacos
5-Dot Ranch boneless short-rib / Pacific Culture curtido / caramelized onion crema / sauce verde
- garden-based -
8
brussels sprouts saute
pork drippings / garlic / pepper flake
12
burban’s caesar salad
whole romaine, aged Parmesan, anchovy, croutons. add grilled chicken 5 / Oregon bay shrimp 5 / prosciutto 3
8
fire roasted potatoes with rioja style sauce
fingerling potatoes / fire / spanish smoked paprika / EVOO
6
grilled mushrooms
crimini / tamari / blackberry
8
seasonal fresh vegetables
hard cooked eggs / Dijon mustard / breadcrumbs
12
warmed spinach salad
spoon-leaf spinach / flatbread / feta / bacon shallot vinaigrette add bao-bao pork belly 4 add vegan lentils 4 add grilled chicken 5 / Oregon bay shrimp 5