Burban Kitchen
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menu
wine |  main |  kids |  desserts |  cocktails
featured plates
slow cooked beef short-rib tacos
5-Dot Ranch boneless short-rib  / Pacific Culture curtido  / caramelized onion crema  / sauce verde
Moroccan lamb sausage
"Merguez"  / hot pepper  / chickpea  / vinaigrette  / crunchy fermented vegetables

DAILY SPECIALS

We serve a new special every day. Follow us and always know what’s on the menu!

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- smaller-plates -
16
CRAB CAKES
Wild Dungeness crab  / mango coulis  / avocado crema
14
FRIED CALAMARI
Dredged wild calamari  / garlic caper aioli  / lemon
14
LOCAL CHARCUTERIE PLATE
Sliced meats  / artisan cheeses  / mango pepper jelly  / Pacific Culture pickles  / olives  / crostini
10
SLICED SPANISH TORTILLA
Spanish inspired tapa with egg potato  / red pepper  / greens  / buttered toast
- larger-plates -
14
24 hour all-natural bone broth
5-Dot Ranch beef bones  / spinach  / lemon  / hot pepper salt  / farm egg
16
Bahn Mi Tacos
Bao Bao Pork Belly  / lettuce wraps  / Asian slaw  / cucumber salad  / spicy rioja
25
burban market steak
Locally sourced beef  / fingerling potatoes  / chimichurri sauce  / green peppercorn demi
17
Crispy grilled chicken
Feather River Ranch chicken thigh  / kimchi salt  / greens
16
Eggplant Parmesan
Crispy panko encrusted eggplant  / tomato bechamel  / fromage  / seasonal vegetable
16
Farmer’s Market
Seasonal vegetables  / fingerling potatoes  / San Marzano tomatoes  / hummus
29
fried whole trout for two
local Lassen Ranch trout  / garlic breadcrumbs  / cayenne pepper butter
18
Moroccan lamb sausage
"Merguez"  / hot pepper  / chickpea  / vinaigrette  / crunchy fermented vegetables
17
open face bourbon butter chopped steak burger
5-Dot Ranch all natural chopped beef  / toast  / bourbon drippings  / garlic aioli  / arugula fennel salad
19
salt and pepper pork chops
Llano-Seco pork  / chimichurri sauce  / cabbage
15
slow cooked beef short-rib tacos
5-Dot Ranch boneless short-rib  / Pacific Culture curtido  / caramelized onion crema  / sauce verde
- garden-based -
8
brussels sprouts saute
pork drippings  / garlic  / pepper flake
12
burban’s caesar salad
whole romaine, aged Parmesan, anchovy, croutons. add grilled chicken 5  / Oregon bay shrimp 5  / prosciutto 3
8
fire roasted potatoes with rioja style sauce
fingerling potatoes  / fire  / spanish smoked paprika  / EVOO
6
grilled mushrooms
crimini  / tamari  / blackberry
8
seasonal fresh vegetables
hard cooked eggs  / Dijon mustard  / breadcrumbs
12
warmed spinach salad
spoon-leaf spinach  / flatbread  / feta  / bacon shallot vinaigrette add bao-bao pork belly 4 add vegan lentils 4 add grilled chicken 5  / Oregon bay shrimp 5

1925 Market Place #100, Chico, CA 95928

(530) 399-0753

© Burban Kitchen