The owners of Burban Kitchen are obsessed with pure, field to fork ingredient driven food and its ability to grow a community. Burban features paleo centric smaller plates and farm fresh vegetables and just great food.
They believe that sharing exceptional food in the right open space can be as heartwarming as a thanksgiving meal at your house. Our ingredient driven plates celebrate the North state terroir of ranchers and farmers and also use local food makers. At Burban Kitchen, we feature a completely open kitchen. Our ingredients, preparation and cooking are exposed to our customers as is our passion to cook for you. Come share our passion.
Brussel sprouts to die for, loved the shrimp appetizer and best mushrooms ever! Lamb sausage with chick peas was delicious. We didn't need dessert... had local Joker's Bakery pumpkin cheesecake anyway :-)